Winograd's New Book

All American Vegan

March 23, 2011 by Nathan J. Winograd 

I am pleased to announce that the distributor just gave my wife and I the official release date for our forthcoming book, All American Vegan. The news couldn’t have come at a better time. With the recent release of PETA’s annual killing statistics, we have once again watched the fear-mongering that follows regarding what some menacingly refer to as the “vegan” agenda. Were one to associate this “agenda” with the vision laid out by PETA, there would, indeed, be much to fear. For those who think, as PETA proclaims, that the goal is to end our relationship with companion animals and that killing animals is consistent with veganism, we share your concern. But, thankfully, that is not what it means to be vegan.

For a moment, forget the labels. Forget the groups. And imagine a world where you continue to eat pizza and hamburgers, cakes and pies, milkshakes and ice creams. These foods look the same as what you eat now. They taste the same. They give you the nutrition you need. And you do not need to forsake the ease and convenience by which you get them. The only difference is that the ingredients that make up these foods are from plants, not animals, and no one is killed. Nothing changes, except no one dies. The slaughterhouses are closed. The factory farms are all closed. But there is an abundance of delicious things to eat. Is that really such a disturbing vision?

Given the same taste, texture, look, and availability, given that the way you eat then will be indistinguishable from what you eat now, you would not miss the “old days” because you’ll have a readily available alternative. In fact, the means to achieve these foods is technologically possible today. Yet in many cases and for a variety of reasons, these foods are not being produced, nor are they widely available. All American Vegan uncovers why, as well as how we can overcome the obstacles that stand in the way of the production and widespread distribution of them.

With over 90 delicious recipes, nearly 200 illustrations, lots of jokes, and no vegetables,All American Vegan is veganism for the rest of us. Available December 1, wherever books are sold.

Learn more by clicking here.